Bihari Andaj

Ghar Jaisa Swaad – Dil Se Bana, Aapke Liye

Welcome to Bihari Andaj, a homegrown brand where food isn’t just made — it’s crafted with love, tradition, and the rich taste of Bihar.

We believe that food tastes best when it’s made the way My Mother used to make it — slow-cooked, freshly prepared, and full of authentic flavor. Every dish at Bihari Andaj is a tribute to the kitchens of Bihar, where simplicity meets richness in every bite.

🏡 Our Story

Bihari Andaj was started with one goal in mind — to bring homemade, hygienic, and truly satisfying meals to your doorstep. In a world full of fast food and artificial taste, we wanted to bring back the real taste of home, especially for those who miss it the most — students, working professionals, and food lovers craving regional delicacies.

What started from a small kitchen has now grown into a trusted name for those who prefer taste over trends and purity over packaging.

Abhiraj Aryaa

Founder Of Bihari Andaj

Hi, my name is Abhiraj Aryaa. I am 18 years old and the Founder of this brand. I live in Hisua, Bihar, and I also run two YouTube channels with around 1.15 lakh subscribers.
This business idea came from my love for traditional snacks that I grew up eating. I wanted to share these homemade tastes with more people across India.
I take care of everything like designing, packaging, branding, and promoting our products. My dream is to make our Bihar snacks popular everywhere made with love and delivered with care.

Pushpa Kumari

Co-Founder Of Bihari Andaj

Hello, I’m Pushpa Kumari, Co-Founder of this brand and mother of Abhiraj. I am a housewife from Rajgir Road, Hisua, Bihar. All the products we sell are handmade by me using traditional recipes from our home.
I prepare snacks like Thekua, Gujiya, Mixture, and Sakarpala with clean ingredients and lots of love just like I make for my family.
I feel proud that through this business, we are bringing the real taste of Bihar to people’s homes.