Namkeen Gujiya – Savoury Handcrafted Snack | Stuffed with Spiced Chana Dal, Curry Leaves & Desi Masala | Crispy & Preservative-Free

Bihari Andaj Salted Gujiya (Namkeen Gujiya) is a delicious savory version of India’s beloved gujiya — filled with a spicy mixture of chana dal, besan, curry leaves, and a rich blend of traditional Indian spices like saunf, jeera, black pepper, red chilli, turmeric, and cinnamon. 

Made with maida and ghee, and deep-fried in edible oil until golden and crisp, this handcrafted snack is a tribute to Bihar’s bold culinary legacy. Prepared in small batches with no preservatives, it offers a crunchy, flavorful experience in every bite. Serve it with tea, share during festivals, or enjoy it as a light namkeen treat — it’s more than just a snack; it’s a taste of tradition.

• Savory Twist on a Classic: A salty take on the traditional gujiya — stuffed with spiced chana dal, besan, and desi herbs. 

• Authentic Bihari Flavor: Made with maida, ghee, curry leaves, saunf, jeera, black salt, and hand-ground spices. 

• Crispy, Crunchy, Delicious: Deep-fried in edible oil for a bold, crunchy bite — perfect with chai or as a festive snack. 

• No Preservatives or Additives: 100% natural, made in small batches with love and care. 

• Ideal Tea-Time & Gifting Snack: A unique namkeen treat that surprises every palate — perfect for all ages.