Shakkarpara – Traditional Sweet Diamond Snack | Made with Maida, Desi Ghee & Cardamom | Crunchy & Homemade | No Preservatives

Bihari Andaj Sakarpala (also known as Shakkarpara) is a traditional Indian sweet snack known for its crispy texture and mildly sweet taste. Crafted with maida (refined flour), sugar, desi ghee, and cardamom, this diamond-shaped delight is deep-fried in refined oil to golden perfection. 

Lightly sweetened and lovingly prepared with a pinch of salt, water or milk, and no artificial preservatives — it’s the perfect treat for festivals, tea-time, or simply reliving warm childhood memories. One bite and you’ll know — it’s not just a snack; it’s nostalgia by Bihari Andaj. 

• Traditional Sweet Treat: Diamond-cut sweet snack made with refined flour (maida), sugar, and desi ghee — a classic from Indian homes. 

• Handcrafted in Small Batches: Each piece is made with love using cardamom, a pinch of salt, and kneaded with water or milk. 

• Golden, Crispy Texture: Deep-fried in refined oil and ghee — crunchy outside, soft and sweet inside. 

• 100% Natural Ingredients: No preservatives, no additives — just pure, homemade-style flavor. 

• Perfect for All Ages: Great with tea, for gifting, or simply to enjoy that nostalgic crunch of childhood.